Wild Chaga chunks
Our chaga pieces are harvested with sustainable practices in the wild and remote forests of New Brunswick.
The most common method of consuming Chaga mushroom is to make a tea. The tea can be prepared by simmering the mushroom in water for one hour or more.The pieces can also be reused until they stop colouring the tea water dark brown. The mild tasting tea can then be consumed on its own or add some maple syrup or sweetener of choice, lemon or cinnamon.